The tiny island of Paxos lies south of Corfu in the green and fertile Ionian archipelago. Although much-loved by those who have discovered its gentle charms, the lack of an airport and absence of large hotels have seen it change very little over the decades.

The island’s distinctive character comes from the olive trees which cover much of the island and provide dappled shade in the hottest summer, and from its three pretty harbours. A few old Venetian manor houses can still be found scattered between traditional village homes. Old tracks criss-cross the interior, providing wonderful walking and inspiration for the naturalist or painter. There are sixty-three old churches, three policemen and five taxi drivers making Paxos an unspoilt gem.

Opportunities for eating out range from a simple kafenion to pastry shops, tavernas and a handful of restaurants providing first-rate sea-food and local dishes. For those who own property here as opposed to returning as visitors, there is the incomparable pleasure of being part of a slower-paced and welcoming way of life, yet with easy access to Corfu (by hydrofoil or sea-plane) and, indeed to Italy and mainland Greece.